Goulash
11 ingredients
8 steps
Ingredients
- 4 slices bacon
- 2 medium onions, sliced
- 1 to 1 1/2 Tbsp. Hungarian paprika (imported)
- 2 lb. chuck, blade or boneless pot roast, cut in cubes
- 1 tsp. salt
- 1 tsp. caraway seed
- 1 green pepper
- 1 tomato, sliced
- 2 cloves garlic, finely minced
- 4 small potatoes, pared and quartered
- green pepper rings (for garnish)
Directions
-
1Brown bacon in heavy 3-quart pot with a tight fitting lid. Remove bacon and brown onions in drippings until transparent. Remove pot from heat and add paprika, beef, salt, caraway, bacon and half green pepper and tomato.
-
2Return to heat and cover tightly.
-
3Simmer over low heat, stirring occasionally, and add small amounts of water as needed.
-
4Cook 1 1/2 to 2 hours until meat is tender.
-
5Add garlic, potatoes, the rest of peppers and tomatoes.
-
6Add enough water to completely cover meat and vegetables.
-
7Bring to a boil; simmer 30 minutes.
-
8Serve with very small bow tie egg noodles.
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