Goulash

Name: Goulash
Ingredients: 1 1/2 lb. ground beef; 1 (27 oz.) stewed tomatoes; 1/2 green pepper, diced; 4 oz. Cheddar cheese, grated; 1 1/2 c. elbow macaroni; 1/4 tsp. garlic powder; 2 Tbsp. sugar; 1 medium onion; 1 c. celery, diced; 4 oz. can mushrooms; 1 tsp. salt; 1/2 tsp. basil

12 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 (27 oz.) stewed tomatoes
1/2 green pepper, diced
4 oz. Cheddar cheese, grated
1 1/2 c. elbow macaroni
1/4 tsp. garlic powder
2 Tbsp. sugar
1 medium onion
1 c. celery, diced
4 oz. can mushrooms
1 tsp. salt
1/2 tsp. basil

Directions

1

Brown ground beef, add onion and saute.
2

Salt and pepper to taste.
3

Cook macaroni in salted water for 5 to 6 minutes; drain. Mix all ingredients and put in greased casserole dish.
4

Bake, covered, at 325° for 45 minutes.
5

Remove cover and bake 15 minutes longer.