Goulash

8 ingredients
4 steps

Ingredients

  • 2 lb. lean stew beef
  • 4 c. sliced onions
  • 4 Tbsp. water
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 Tbsp. Hungarian paprika
  • 1 lb. wide egg noodles
  • sour cream

Directions

  1. 1
    Cut stew meat into 1-inch cubes and brown in a bit of oil in a 4-quart pot for 10 to 15 minutes.
  2. 2
    Add sliced onions, salt, pepper, paprika and water.
  3. 3
    Lower heat to simmer.
  4. 4
    Cover and let slowly cook until onions are all but dissolved, 1 1/2 to 2 hours. Serve over hot egg noodles and top with sour cream.

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