Holiday Cheese Dip

8 ingredients
3 steps

Ingredients

  • 3 c shredded sharp cheddar cheese
  • 8 oz cream cheese softened
  • 1/4 c finely chopped onion
  • 2 Tbsp mayonnaise
  • 1 Tbsp mustard
  • 1 tsp celery seed
  • 12 tsp garlic powder
  • 1 tsp Worcestershire sauce

Directions

  1. 1
    Put all ingredients in food processor. Process 2 minutes or till smooth. Spoon into serving bowl and chill at least eight hours or up to five days.
  2. 2
    Let stand 1 to 2 hours at room temperature.
  3. 3
    Serve with assorted crackers.

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