Gouranga Potatoes

9 ingredients
2 steps

Ingredients

  • 8 medium potatoes
  • 1/2 c. melted butter
  • 2 c. sour cream
  • 1 tsp. turmeric
  • 2 tsp. salt
  • 1/4 tsp. powdered garlic
  • 1/2 tsp. ground rosemary
  • 1 tsp. black pepper
  • 1 tsp. paprika

Directions

  1. 1
    In large saucepan, parboil potatoes.
  2. 2
    Drain and refrigerate. When cool, peel and cut in 1/2-inch slices.

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