Apple Cobbler
14 ingredients
4 steps
Ingredients
- 1/3 cup Splenda sugar substitute
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 5 cups peeled and sliced apples
- 1/2 cup orange juice
- Topping
- 1 cup all-purpose flour
- 1/3 cup Splenda sugar substitute, plus
- 2 tablespoons Splenda sugar substitute, divided
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1/4 cup cold butter or 1/4 cup margarine
- 1/2 cup nonfat milk
Directions
-
1In a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.Add apples and orange juice.Toss to coat.Tranfer to a 11x7x2 pan coated with non cook spray.
-
2For topping combine the flour,1/3 cup splenda,baking powder and salt.Cut in butter and mixture resembles crumbs.Stir in milk until moistened.
-
3Drop mounds on to apples and spread. Sprinkle remaining Splenda on top.
-
4Bake at 375.
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