Apple Cobbler

14 ingredients
4 steps

Ingredients

  • 1/3 cup Splenda sugar substitute
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 5 cups peeled and sliced apples
  • 1/2 cup orange juice
  • Topping
  • 1 cup all-purpose flour
  • 1/3 cup Splenda sugar substitute, plus
  • 2 tablespoons Splenda sugar substitute, divided
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1/4 cup cold butter or 1/4 cup margarine
  • 1/2 cup nonfat milk

Directions

  1. 1
    In a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.Add apples and orange juice.Toss to coat.Tranfer to a 11x7x2 pan coated with non cook spray.
  2. 2
    For topping combine the flour,1/3 cup splenda,baking powder and salt.Cut in butter and mixture resembles crumbs.Stir in milk until moistened.
  3. 3
    Drop mounds on to apples and spread. Sprinkle remaining Splenda on top.
  4. 4
    Bake at 375.

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