Texas Brownies

Name: Texas Brownies
Ingredients: 2 c. flour; 2 c. sugar; 1 stick margarine; 1/2 c. shortening; 1 c. strong brewed coffee or water; 1/2 c. buttermilk; 1/4 c. cocoa; 2 eggs; 1 tsp. baking soda; 1 tsp. vanilla

10 ingredients

7 steps

Ingredients

2 c. flour
2 c. sugar
1 stick margarine
1/2 c. shortening
1 c. strong brewed coffee or water
1/2 c. buttermilk
1/4 c. cocoa
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Directions

1

In large mixing bowl, combine flour and sugar.
2

In saucepan, combine 1 stick of margarine, shortening, coffee or water and cocoa.
3

Stir and heat to boiling.
4

Pour boiling mixture over flour and sugar in bowl.
5

Add buttermilk, eggs, baking soda and vanilla; mix well.
6

Pour into a well-greased 17 1/2 x 11-inch jelly roll pan.
7

Bake at 400° for 20 minutes, or until test done in center. While brownies bake, prepare frosting.