Sulfuring Apples

Name: Sulfuring Apples
Ingredients: peel 1 gal. apples, cut up and cored; 1 crock; 1 heavy small soup bowl; 2 Tbsp. sulfur; clean white cloth; small pieces of wood

6 ingredients

2 steps

Ingredients

peel 1 gal. apples, cut up and cored
1 crock
1 heavy small soup bowl
2 Tbsp. sulfur
clean white cloth
small pieces of wood

Directions

1

Beat the yoke of one egg; add one-fourth teaspoon each of salt and paprika and beat again, then use an egg beater and beat in two tablespoons of vinegar or lemon juice; beat vigorously, then add a teaspoon of olive oil and continue beating; add oil, a teaspoon at a time, three or four times, beating vigorously.
2

Meanwhile; then add the oil by the tablespoon until a cup in all has been used. Finish with one tablespoon of boiling water, beating it in, in the same manner as the oil.

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