Gourmet Carrots

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced thin and cooked lightly
  • 1 sweet onion, sliced in thin strips
  • 1 can tomato soup
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. Wesson oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Arrange carrots and onion in casserole in alternate layers. Combine the remaining ingredients and heat 3 minutes.
  2. 2
    Pour over carrots and onions.
  3. 3
    Let stand in refrigerator 24 hours.
  4. 4
    Keeps indefinitely.

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