Gourmet Deviled Eggs

Name: Gourmet Deviled Eggs
Ingredients: 3/4 cup diced peeled russet potato; 6 large hard-boiled eggs; 1/4 cup sour cream; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped red onion; 3 teaspoons chopped fresh dill; 2 teaspoons Dijon mustard; 1 slice smoked salmon, cut into 1/4 inch strips

8 ingredients

10 steps

Ingredients

3/4 cup diced peeled russet potato
6 large hard-boiled eggs
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon finely chopped red onion
3 teaspoons chopped fresh dill
2 teaspoons Dijon mustard
1 slice smoked salmon, cut into 1/4 inch strips

Directions

1

Cook potatoes in small pot of boiling salted water until tender, about 10 mins.
2

Drain Peel and halve cooked eggs lengthwise.
3

Place 4 yolk halves in bowl.
4

Discard remaining yolks.
5

Add potatoes, sour cream, lemon juice, red onion, 2 teaspoons dill, and mustard to yolks.
6

Mash with fork until smooth.
7

Season to taste with salt and pepper.
8

Fill egg white halves with seasoned yok mixture.
9

Garnish each egg with salmon strip.
10

Top with pinch of remaining dill.