Gourmet Gazpacho

Ingredients

• 4 cups vegetable juice (V-8 preferred)
• 3 medium vine-ripened tomatoes, peeled, seeded and finely chopped
• 1 medium cucumber, peeled, seeded and finely chopped
• 1 medium green pepper, seeded and finely chopped
• 1 medium yellow pepper, seeded and finely chopped
• 1/2 cup celery heart, finely chopped
• 1/3 cup green onion, both green and white parts
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Worcestershire sauce (may omit for vegetarians)
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon hot pepper sauce
• thin cucumber slices (to garnish)
• snipped fresh dill (to garnish, no stems)