Walnut Pie

9 ingredients
8 steps

Ingredients

  • 1 (10 inch) unbaked double pie crusts
  • 2 eggs
  • 12 cup granulated sugar, plus
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 12 cup maple syrup
  • 2 tablespoons butter, melted
  • 34 cup chopped walnuts
  • 1 egg yolk, beaten

Directions

  1. 1
    Preheat oven to 400 degrees F. In a small bowl, beat eggs lightly.
  2. 2
    Stir in sugar, vanilla, syrup, butter, and nuts.
  3. 3
    Spread mixture evenly into bottom pie crust.
  4. 4
    Place top crust over filling; fold top crust under bottom crust.
  5. 5
    Flute edge as desired.
  6. 6
    Brush top pastry with beaten egg yolk.
  7. 7
    Bake 10 minutes.
  8. 8
    Reduce heat to 350 degrees F; bake 30 minutes longer.

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