Gourmet Goulash

13 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 3 c. chopped onion (less if desired)
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp. brown sugar
  • 1 1/2 tsp. salt
  • 1 tsp. dill seed
  • 1 c. sour cream (optional)
  • 2 1/2 lb. stew beef
  • 1 (8 oz.) can tomato sauce
  • 1 clove garlic, minced
  • 1 Tbsp. paprika
  • 1 tsp. caraway seed
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Add meat; brown well.
  3. 3
    Add onion.
  4. 4
    Combine other ingredients (except sour cream).
  5. 5
    Add to meat and onion; cook, covered, until meat is tender (about 1 1/2 hours).
  6. 6
    If desired, add sour cream.
  7. 7
    Serve with parsley buttered noodles.

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