Lizzies

Name: Lizzies
Ingredients: 1 lb. raisins; 1/2 c. bourbon; 1/2 c. margarine, softened; 1/2 c. packed light brown sugar; 2 eggs; 1 1/2 c. sifted flour; 1 1/2 tsp. soda; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 lb. pecan halves; 1 lb. candied cherries

12 ingredients

9 steps

Ingredients

1 lb. raisins
1/2 c. bourbon
1/2 c. margarine, softened
1/2 c. packed light brown sugar
2 eggs
1 1/2 c. sifted flour
1 1/2 tsp. soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 lb. pecan halves
1 lb. candied cherries

Directions

1

Combine raisins and bourbon in bowl.
2

Let stand for 1 hour. Cream margarine and brown sugar in mixer bowl until light and fluffy.
3

Blend in eggs.
4

Add dry ingredients; mix well.
5

Stir in raisins with liquid, pecans and cherries.
6

Drop by teaspoon onto greased cookie sheet.
7

Bake at 325° for 15 minutes or until light brown.
8

Remove to wire rack to cool.
9

Store in airtight container. Yield: 10 dozen.