Gourmet Gulasch

14 ingredients
1 steps

Ingredients

  • 1.5-2 lbs stew meat
  • 1/4 cup oil (canola or grapeseed)
  • 1 6 oz can tomato paste
  • 1 paprika (red bell pepper, chopped
  • 2 tablespoons capers
  • 3 tablespoons fresh parsley
  • 1 cup red dry wine
  • 1 clove garlic, minced
  • 1 large onion, finely sliced
  • 1 tablespoon paprika (Szed hot Hungarian)
  • 1 15 oz can beef broth
  • 1 pinch caraway
  • 3 tablespoons flour
  • 8 oz sour cream

Directions

  1. 1
    {"0":"In a Dutch Oven heat the oil and sautee the sliced onions until translucent. Add the chopped red bell pepper and sautee about 5 minutes. Stir a bit so the onions do not get brown. Keep the heat moderate, put lid on. Place cut (1-in. pieces) stew meat into Dutch Oven. Allow outside to cook just a bit. Add the beef broth, paprika, capers, red wine, caraway and tomato paste. Stir until mixture is uniform and there are no clumps. Allow to reach a boil and then allow to simmer. Remove about 2\/3 cup of the broth. Add the 4 tablespoons of flour and mix evenly. Add to stew and stir until homogenous. Make sure stew is simmering. Allow to gently simmer for 2 hours, occasionally stirring.","1":"After 2 hours, add fresh parsley and sour cream. Allow stew to cool for 10 minutes.","3":"Serve Gulasch over Nockerl, Spatzle, or egg noodles. Serves 4.","5":"Guten Appetit!"}

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