Gourmet Mashed Potatoes

8 ingredients
8 steps

Ingredients

  • 5 lb. potatoes
  • 1/4 stick margarine
  • 3 Tbsp. milk
  • 1 tsp. salt
  • 3 oz. cream cheese
  • 1 egg
  • 5 Tbsp. sour cream
  • paprika

Directions

  1. 1
    Cook potatoes and mash.
  2. 2
    Add margarine, cream cheese, sour cream, milk and egg.
  3. 3
    Whip until smooth.
  4. 4
    Place in greased casserole.
  5. 5
    Sprinkle with paprika for color and cover.
  6. 6
    Bake at 350° for 1/2 hour.
  7. 7
    If taken from refrigerator, extend baking time to 50 minutes.
  8. 8
    Potatoes are very fluffy when served.

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