Gourmet Potatoes

Directions

1. 1
   Melt margarine.
2. 2
   Cook onions until soft.
3. 3
   Mix together Cheddar cheese and sour cream.
4. 4
   Add onions, salt, pepper and potatoes. Mixture will be stiff.
5. 5
   Place into large casserole dish.
6. 6
   Bake for 45 minutes at 400° or until top is brown.
7. 7
   This is best made ahead of time and let set, then cool.
8. 8
   Good warmed over and easily halved for smaller families.