Gourmet Potatoes

10 ingredients
6 steps

Ingredients

  • 1 (32 oz.) pkg. hash brown potatoes
  • 2 c. sour cream
  • 1 (10 oz.) can cream of chicken soup
  • 1/4 c. melted margarine
  • 1/2 c. chopped onion
  • 10 oz. sharp Cheddar cheese, shredded
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. crushed cornflakes
  • 1/4 c. melted margarine

Directions

  1. 1
    Combine potatoes, sour cream, soup, 1/4 cup margarine, onion, cheese, salt and pepper in bowl; mix well.
  2. 2
    Spoon into 9 x 13-inch baking dish.
  3. 3
    Top with cornflakes crumbs; drizzle with 1/4 cup margarine.
  4. 4
    Bake at 350°
  5. 5
    for 55 to 60 minutes.
  6. 6
    May omit topping if preferred.

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