Gourmet Potatoes
10 ingredients
6 steps
Ingredients
- 1 (32 oz.) pkg. hash brown potatoes
- 2 c. sour cream
- 1 (10 oz.) can cream of chicken soup
- 1/4 c. melted margarine
- 1/2 c. chopped onion
- 10 oz. sharp Cheddar cheese, shredded
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 c. crushed cornflakes
- 1/4 c. melted margarine
Directions
-
1Combine potatoes, sour cream, soup, 1/4 cup margarine, onion, cheese, salt and pepper in bowl; mix well.
-
2Spoon into 9 x 13-inch baking dish.
-
3Top with cornflakes crumbs; drizzle with 1/4 cup margarine.
-
4Bake at 350°
-
5for 55 to 60 minutes.
-
6May omit topping if preferred.
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