Pineapple Bread Pudding

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 4 eggs
  • 1 (No. 2) can crushed pineapple
  • 8 pieces cubed bread

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Add pineapple.
  4. 4
    Stir in cubed bread.
  5. 5
    Bake in greased covered 1 1/2-quart casserole for 1 hour at 350° until lightly browned. Makes 8 servings.

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