Gourmet Potatoes

Directions

1. 1
   Cook potatoes in skins; cool, peel and shred coarsely.
2. 2
   In saucepan, over low heat, combine cheese and 1/4 cup of butter. Stir until almost melted.
3. 3
   Remove from heat and blend in sour cream, onions and seasonings.
4. 4
   Fold in potatoes.
5. 5
   Put in 2-quart greased casserole.
6. 6
   Dot with remaining butter and paprika.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Serves 8.