Praline Ham

Name: Praline Ham
Ingredients: 1/3 cup chopped pecans; 2 (1/2-inch-thick) ham slices (about 2 1/2 pounds); 1/2 cup maple syrup; 3 tablespoons sugar; 2 teaspoons butter or margarine

5 ingredients

4 steps

Ingredients

1/3 cup chopped pecans
2 (1/2-inch-thick) ham slices (about 2 1/2 pounds)
1/2 cup maple syrup
3 tablespoons sugar
2 teaspoons butter or margarine

Directions

1

Bake pecans in a shallow pan at 325°, stirring occasionally, 5 to 10 minutes or until toasted; set aside.
2

Bake ham slices in a shallow pan at 325° for 10 minutes.
3

Bring syrup, sugar, and butter to a boil in a small saucepan, stirring often. Stir in pecans, and spoon over ham.
4

Bake 30 more minutes.