Gourmet Rissoles

13 ingredients
8 steps

Ingredients

  • 500 g lean ground beef
  • 1 brown onion, finely chopped
  • 8 sun-dried tomatoes, roughly chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon mixed herbs
  • 1 egg
  • 2 slices bacon, chopped, rind removed
  • 1 teaspoon Tabasco sauce
  • 20 ml tomato sauce
  • 10 ml Worcestershire sauce
  • 1/4 cup parsley, chopped
  • 1/2 cup breadcrumbs
  • 20 ml vegetable oil (for frying)

Directions

  1. 1
    Into a large bowl, add the all the ingredients less the bread crumbs.
  2. 2
    Fry bacon in pan until cooked.
  3. 3
    Mix with hands, ensure all ingredients are well mixed. Do not over mix.
  4. 4
    If ingredients is excessively moist, add some bread crumbs and mix through.
  5. 5
    Break into balls and flatten. Coat in breadcrumbs.
  6. 6
    In a heavy based frying pan, fry the rissoles until cooked.
  7. 7
    They should be cooked when the outside is brown.
  8. 8
    Do not cook on a high heat as they will burn and the inside will be raw.

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