Gourmet Roast

Directions

1. 1
   Let meat stand at room temperature for 1 hour before cooking. Preheat oven to 375°.
2. 2
   Rub meat with seasoning and place, fat side up, in a shallow roasting pan.
3. 3
   Do not cover; do not add water. Cook 1 hour and turn off the heat.
4. 4
   Do not open oven until serving time regardless of length of time the meat is in the oven.
5. 5
   Turn oven on again 30 to 40 minutes before serving time, but reset temperature to 375°.
6. 6
   The roast is now ready to serve.