Fruit Salad In Pudding

5 ingredients
4 steps

Ingredients

  • 1 small box vanilla cook and serve pudding
  • 1 can chunky pineapple
  • 1 can orange segments
  • 2 or 3 bananas, sliced
  • 6 or 8 red cherries

Directions

  1. 1
    Drain oranges and pineapple; set aside in large bowl.
  2. 2
    Cook pudding in juice of oranges and pineapple only.
  3. 3
    Pour pudding over fruit and blend well.
  4. 4
    Recipe can be doubled.

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