Gourmet's Eggnog

Directions

1. 1
   Beat the whites until stiff.
2. 2
   Put aside.
3. 3
   Beat the yolks until they are light.
4. 4
   Add gradually the sugar and beat the mixture until it is thick and pale.
5. 5
   Chill the mixture.
6. 6
   Beat in slowly the brandy and the rum.
7. 7
   Add in the milk and the cream, beating constantly with a wire whisk.
8. 8
   Fold in the egg whites and sprinkle the surface of the punch with the nutmeg for garnish.