Gourmet White Pizza

12 ingredients
7 steps

Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons sun-dried tomato pesto
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon grated Parmesan cheese
  • 1 cup Alfredo sauce
  • 2 cups chopped cooked chicken breast meat
  • 1 (12 inch) pre-baked pizza crust
  • 1 medium tomato, sliced
  • 1 (4 ounce) package feta cheese

Directions

  1. 1
    Preheat the oven to 375 degrees F (190 degrees C).
  2. 2
    In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce.
  3. 3
    Arrange the chicken on top of the pizza crust.
  4. 4
    Pour the Alfredo sauce mixture evenly over the chicken.
  5. 5
    Top with tomato and feta cheese.
  6. 6
    Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted.
  7. 7
    Cut into wedges to serve.

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