Hunter'S-Style Beef Pie

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless sirloin steak, trimmed and cut into 1/2-inch cubes
• 1 3/4 cups chopped onion (about 1 medium)
• 2 garlic cloves, minced
• 1 1/2 cups fat-free, less-sodium beef broth
• 1/2 cup merlot or other dry red wine
• 2 tablespoons no-salt-added tomato paste
• 1 tablespoon low-sodium Worcestershire sauce
• 1 1/2 cups sliced carrot (about 5 medium)
• 1 cup sliced mushrooms
• 2 thyme sprigs
• 2 tablespoons all-purpose flour
• 3 tablespoons water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)