Governor'S Apple Cake

Name: Governor'S Apple Cake
Ingredients: 2 large Granny Smith apples, peeled and chopped; 1/2 c. sugar; 1/2 c. chopped walnuts; 1/3 c. butter, melted; 1 egg, beaten; 1 tsp. vanilla; 1/4 c. vegetable oil; 1 c. sifted all-purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. allspice; pinch salt

12 ingredients

9 steps

Ingredients

2 large Granny Smith apples, peeled and chopped
1/2 c. sugar
1/2 c. chopped walnuts
1/3 c. butter, melted
1 egg, beaten
1 tsp. vanilla
1/4 c. vegetable oil
1 c. sifted all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
pinch salt

Directions

1

Heat oven to 350°.
2

Grease an 8 or 9-inch round cake pan. Combine apples, nuts and melted butter in large mixing bowl.
3

Stir in egg, vanilla and oil.
4

Sift together flour, soda, spices and salt.
5

Add to apple mixture, stirring only until blended.
6

Pour into pan and bake at 350° for 40 to 50 minutes, until lightly browned and tester comes out clean.
7

This cake can be served warm, but is even better if made ahead of time wrapped in plastic and refrigerated.
8

Yields:
9

8 servings.