Pot Roast

8 ingredients
3 steps

Ingredients

  • 4 to 3 lb. roast
  • 2 Tbsp. oil
  • 2 medium onions, chopped
  • 1 c. carrots
  • 6 potatoes
  • 1 Tbsp. garlic powder
  • 2 Tbsp. seasoned meat tenderizer
  • 3 Tbsp. Worcestershire sauce

Directions

  1. 1
    Put oil in heavy pan; brown roast rubbed with meat tenderizer. Add all other ingredients; cover with water.
  2. 2
    Cook slow for 5 hours.
  3. 3
    Can add more vegetables if family is larger than 4.

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