Governor'S Salad

10 ingredients
8 steps

Ingredients

  • lettuce
  • 1/2 c. grated onion
  • 1/2 c. diced celery
  • 1/2 c. chopped green pepper
  • 1 (10 oz.) pkg. frozen peas
  • 3/4 c. sour cream
  • 3/4 c. mayonnaise or Miracle Whip
  • 1 Tbsp. sugar
  • 1/2 lb. shredded cheese
  • 8 slices bacon, fried crisp

Directions

  1. 1
    In a 9 x 13-inch pan, layer lettuce.
  2. 2
    Mix onion, celery and green pepper.
  3. 3
    Put on top of lettuce.
  4. 4
    Pour boiling water over peas to thaw, but not cook.
  5. 5
    Drain and cool.
  6. 6
    Place on layer 2. Combine sour cream and mayonnaise; sprinkle sugar over top of salad dressing.
  7. 7
    Sprinkle cheese and bacon.
  8. 8
    Crumble; cover and refrigerate 24 hours.

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