Govindobhog Rice

Directions

1. 1
   Put 2 cups of the rice in a medium bowl and cover with cold water.
2. 2
   Rub the rice and swirl it with your hand, then drain.
3. 3
   Repeat 3 or 4 times or until the water is clear.
4. 4
   Drain well.
5. 5
   Bring 10 cups of water to a vigorous boil in a large saucepan.
6. 6
   Add 1 tablespoon salt and sprinkle in the rice.
7. 7
   Return the water to a rolling boil, stirring occasionally.
8. 8
   Boil until the rice is just barely cooked through but still firm, 6 to 8 minutes.
9. 9
   Drain the rice in a sieve and immediately return it to the pot.
10. 10
    Cover with a cotton cloth and a tight-fitting lid and let the rice stand off the heat for 15 minutes to steam and firm up.
11. 11
    Gently stir the rice to break up any clumps.