Graham Bread

Directions

1. 1
   Thicken water with flour to a thin batter.
2. 2
   Add sugar, salt and yeast and stir in more flour until quite stiff.
3. 3
   In the morning, add a small teaspoon soda and flour enough to make the batter stiff as can be stirred with a spoon.
4. 4
   Put into pans and let rise again, then bake in even oven, not too hot at first (keep warm while rising).
5. 5
   Smooth over the loaves with a spoon or knife dipped in water.