Cheesy Ham and Potatoes

Directions

1. 1
   Peel and cube the potatoes.
2. 2
   Boil in salt water until soft.
3. 3
   Melt cubed Velveeta with milk in the microwave.
4. 4
   Drain the potatoes.
5. 5
   Mix with ham and melted cheese in a 13x9 casserole dish or crock pot.
6. 6
   Sprinkle shredded cheddar cheese on top.
7. 7
   Cook the casserole dish at 350 degrees for 30-45 minutes, or until desired brownness is achieved, or cook in the crock pot on low for 6-7 hours.
8. 8
   Serves 8-10 people.