Graham Bread

Name: Graham Bread
Ingredients: 1 pkg. yeast; 2 Tbsp. shortening; 1 Tbsp. salt; 1/4 c. baking molasses; 3 1/2 c. graham flour; 1 egg, beaten; 1/2 c. warm water; 1/2 c. brown sugar, firmly packed; 2 c. milk (scalded); 3 c. white flour

10 ingredients

10 steps

Ingredients

1 pkg. yeast
2 Tbsp. shortening
1 Tbsp. salt
1/4 c. baking molasses
3 1/2 c. graham flour
1 egg, beaten
1/2 c. warm water
1/2 c. brown sugar, firmly packed
2 c. milk (scalded)
3 c. white flour

Directions

1

Dissolve yeast in warm water.
2

Thoroughly blend shortening, sugar, salt, molasses, milk and graham flour; cool.
3

Stir in egg and yeast; add white flour to make a stiff dough.
4

Let rise 1 hour or until doubled.
5

Knead well on a lightly floured surface.
6

Place in a greased bowl; turn to grease top.
7

Let rise until doubled. Shape into loaves; place in well-greased loaf pans.
8

Let rise until doubled.
9

Bake at 350° for 1 hour.
10

Remove from pans and cool.