Graham Brownies
7 ingredients
7 steps
Ingredients
- 1 cup sugar
- 12 cup margarine or 12 cup butter, melted
- 3 eggs, slightly beaten
- 1 teaspoon vanilla
- 22 chocolate graham cracker squares, finely crushed ((1 1/2 C.))
- 34 cup pecans or 34 cup walnuts, chopped
- powdered sugar (optional)
Directions
-
1Blend sugar, margarine,eggs and vanilla in bowl with spoon.
-
2Stir in graham cracker crumbs and walnuts/pecans until blended.
-
3Spread batter into greased 8 inch square baking pan.
-
4Bake at 350 for 30-35 minutes or until toothpick inserted comes out clean.
-
5Cool completely in pan on wire rack.
-
6Sprinkle with powdered sugar.
-
7Cut into squares to serve.
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