Graham Cracker

4 ingredients
6 steps

Ingredients

  • graham crackers
  • 1 stick butter (do not substitute)
  • 1/2 c. sugar
  • chopped pecans

Directions

  1. 1
    Cover a jelly roll pan with graham crackers.
  2. 2
    Boil together for 2 1/2 minutes only the butter and sugar.
  3. 3
    Pour boiled mixture over graham crackers and sprinkle with chopped pecans.
  4. 4
    Bake at 350° for 10 minutes only.
  5. 5
    Take off pan immediately and cool on waxed paper.
  6. 6
    When cool, break crackers in half (serving sized pieces).

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