Cheese Ball

5 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1 jar each: Kraft Old English, Roka Blue and sharp Cheddar cheeses
  • pinch of salt
  • pinch of garlic salt
  • 2 Tbsp. red wine vinegar

Directions

  1. 1
    Keep cheeses at room temperature; mix all together.
  2. 2
    Whip and roll into a ball.
  3. 3
    Refrigerate.

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