Cheese Ball
5 ingredients
3 steps
Ingredients
- 8 oz. cream cheese
- 1 jar each: Kraft Old English, Roka Blue and sharp Cheddar cheeses
- pinch of salt
- pinch of garlic salt
- 2 Tbsp. red wine vinegar
Directions
-
1Keep cheeses at room temperature; mix all together.
-
2Whip and roll into a ball.
-
3Refrigerate.
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