Quick Doughnuts

Directions

1. 1
   Blend eggs until thick and lemon color.
2. 2
   Gradually beat in sugar and nutmeg.
3. 3
   Blend in shortening and flour, mixing in with milk.
4. 4
   Use enough flour to make a soft dough.
5. 5
   Turn out on lightly floured board; mix gently for 30 seconds, until 1/2-inch thick. Cut with floured doughnut cutter.
6. 6
   Fry in deep fat at 400° for 1 1/2 minutes, or until brown on each side.
7. 7
   Drain well.
8. 8
   While warm, sprinkle with confectioners sugar.
9. 9
   Makes 3 dozen.