Graham Cracker Bars

Directions

1. 1
   Line a 9 x 13-inch pan with graham crackers.
2. 2
   Combine butter, milk, egg and sugar.
3. 3
   Cook over medium heat, stirring constantly, until mixture reaches a rolling boil.
4. 4
   Cool until warm and add coconut, nuts and crumbs.
5. 5
   Spread this mixture over crackers in the pan.
6. 6
   Cover with whole graham crackers.
7. 7
   Frost with following frosting.