Wild Rice Salad

Name: Wild Rice Salad
Ingredients: 1 34 lbs long grain and wild rice blend; salt; 1 red pepper, finely diced; 1 green pepper, finely diced; 1 small red onion, finely minced; 6 button mushrooms, finely diced; 10 cherry tomatoes, halved; fresh cilantro, roughly chopped; flat leaf parsley, roughly chopped; 4 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 lemon, juice and zest of, grated; 1 teaspoon mustard; 1 teaspoon honey; 1 garlic clove, crushed; salt & freshly ground black pepper

16 ingredients

9 steps

Ingredients

1 34 lbs long grain and wild rice blend
salt
1 red pepper, finely diced
1 green pepper, finely diced
1 small red onion, finely minced
6 button mushrooms, finely diced
10 cherry tomatoes, halved
fresh cilantro, roughly chopped
flat leaf parsley, roughly chopped
4 tablespoons olive oil
1 tablespoon red wine vinegar
1 lemon, juice and zest of, grated
1 teaspoon mustard
1 teaspoon honey
1 garlic clove, crushed
salt & freshly ground black pepper

Directions

1

Place the rice in a large saucepan.
2

Cover generously with water, season with salt and bring to the boil.
3

Cover the saucepan, reduce the temperature and simmer the rice for 20 minutes until the rice is al dente.
4

Drain the rice thoroughly in a colander and allow to cool.
5

Mix together the cooled rice, red pepper, green pepper, red onion, mushrooms, cherry tomatoes, cilantro and parsley.
6

Make the salad dressing by mixing together the olive oil, wine vinegar, lemon zest and juice, mustard, honey and garlic.
7

Season with salt and freshly ground pepper.
8

Pour the salad dressing over the rice salad and toss through.
9

Serve.