Graham Cracker Bars

9 ingredients
5 steps

Ingredients

  • 30 whole graham crackers
  • 1 c. melted margarine
  • 1 c. sugar
  • 1/2 c. milk
  • 1 well-beaten egg
  • 1 tsp. vanilla
  • 1 1/3 c. flaked coconut
  • 1 c. chopped pecans
  • 1 c. graham cracker crumbs (15 crackers)

Directions

  1. 1
    Line bottom of 9 x 13-inch baking dish with a layer of crackers.
  2. 2
    Combine butter, sugar, milk and egg.
  3. 3
    Cook, stirring constantly, over medium heat until mixture comes to a boil. Remove from heat and add coconut, nuts and cracker crumbs.
  4. 4
    Spread over layer of crackers; immediately top with another layer of crackers.
  5. 5
    Frost.

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