Graham Cracker Bars

Directions

1. 1
   Line bottom of a 13 x 9 x 2-inch pan with graham crackers. Set aside.
2. 2
   Combine butter and sugar.
3. 3
   Mix egg and milk; add to sugar mixture.
4. 4
   Cook over medium heat until thickened.
5. 5
   Stir in graham cracker crumbs, pecans and coconut.
6. 6
   Spread over whole crackers.
7. 7
   Top with remaining whole crackers.
8. 8
   Spread with frosting.
9. 9
   Refrigerate until firm.
10. 10
    Cut into squares.