Peanut Brittle

5 ingredients
3 steps

Ingredients

  • 2 cups sugar
  • 12 cup hot water
  • 1 cup light corn syrup
  • 1 lb shelled roasted peanuts
  • 12 teaspoon baking soda

Directions

  1. 1
    Sauce pan: on low heat cook water, sugar and syrup until spins threads when spoon is lifted.
  2. 2
    Add peanuts, cook until brown, add baking soda.
  3. 3
    Pour into greased cookie sheet let harden at room temperature.

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