Graham Cracker Bars

8 ingredients
5 steps

Ingredients

  • whole graham crackers
  • 1 c. oleo
  • 1/2 c. milk
  • 1 egg
  • 1 c. sugar
  • 1 c. coconut
  • 1 c. graham cracker crumbs
  • 1/2 c. chopped nuts

Directions

  1. 1
    Line a 9 x 13-inch pan with whole graham crackers.
  2. 2
    Melt the oleo. Add the milk, egg and sugar.
  3. 3
    Bring to a boil and add the coconut, graham cracker crumbs and nuts.
  4. 4
    Spread over the crackers and cover with whole graham crackers.
  5. 5
    Frost with fudge frosting. Let set overnight and cut into bars.

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