Graham Cracker Bars

Directions

1. 1
   For filling, in medium saucepan, combine 3/4 cup butter, granulated sugar, 1/4 cup milk, and egg.
2. 2
   Stirring constantly, cook over medium heat until mixture comes to full boil.
3. 3
   Remove from heat.
4. 4
   Stir in pecans and crumbs.
5. 5
   Meanwhile, place 6 of the graham cracker rectangles, side by side, on foil-lined baking sheet to make rectangle about 10 x 7 inches in size.
6. 6
   Spoon filling in small mounds onto graham cracker rectangles.
7. 7
   Carefully spread to an even layer being careful not to move crackers.
8. 8
   Place remaining cracker rectangles on top to match up with bottom rectangles.
9. 9
   Lightly cover bars with plastic wrap.
10. 10
    Chill in the refrigerator at least 4 hours or until filling is firm.
11. 11
    Cut into bars.
12. 12
    In small bowl, beat 1 tablespoon butter with whisk or electric mixer until smooth.
13. 13
    Gradually whisk in powdered sugar amd enough milk to make a thick drizzling consistency.
14. 14
    Drizzle over bars.
15. 15
    Let stand until set.