Graham-Cracker Bars

6 ingredients
9 steps

Ingredients

  • 12 cup butter or 12 cup margarine
  • 1 12 cups graham cracker crumbs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (6 ounce) package chocolate chips
  • 6 ounces butterscotch chips
  • 1 13 cups flaked coconut

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    In oven melt butter in a 9x13 pan.
  3. 3
    Sprinkle graham cracker crumbs over margarine.
  4. 4
    Pour condensed milk evenly over crumbs.
  5. 5
    Top evenly with chocolate and butterscotch chips.
  6. 6
    Sprinkle coconut over all and press down gently.
  7. 7
    Bake 25 minutes or until lightly browned.
  8. 8
    Cool thoroughly before cutting.
  9. 9
    Store at room temperature.

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