Graham Cracker Brittle

Directions

1. 1
   Line a 15 x 10 x 1-inch jelly roll pan with graham crackers. Bring margarine and sugar to a rolling boil and boil for 2 minutes.
2. 2
   Remove from heat.
3. 3
   When bubbling has stopped, add nuts. Spoon over graham crackers.
4. 4
   Bake in a moderate oven (350°) for 10 minutes.
5. 5
   Cool slightly; cut in strips.
6. 6
   Yields 48 to 70 pieces.