Graham Cracker Brittle Cookie

Directions

1. 1
   On a 10 x 13-inch pan, lay out graham sections.
2. 2
   Sprinkle with slicked natural almonds.
3. 3
   Try to leave no nuts over the cracks. (Fit crackers tight together).
4. 4
   Bring to a boil for 2 minutes the butter, margarine and sugar.
5. 5
   Drizzle over crackers.
6. 6
   Bake at 350° for 9 to 11 minutes.
7. 7
   Remove from pan onto foil.
8. 8
   Separate.
9. 9
   When cool, pop off the foil.
10. 10
    Store in airtight tin.