Honey Pulled Pork Subs

Name: Honey Pulled Pork Subs
Ingredients: 1 small onion, finely chopped; 1 boneless pork shoulder butt roast (2-1/2 pounds); 1 bottle (18 ounces) barbecue sauce; 1/2 cup water; 1/4 cup honey; 6 garlic cloves, minced; 1 teaspoon seasoned salt; 1 teaspoon ground ginger; 8 submarine buns, split

9 ingredients

3 steps

Ingredients

1 small onion, finely chopped
1 boneless pork shoulder butt roast (2-1/2 pounds)
1 bottle (18 ounces) barbecue sauce
1/2 cup water
1/4 cup honey
6 garlic cloves, minced
1 teaspoon seasoned salt
1 teaspoon ground ginger
8 submarine buns, split

Directions

1

Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high until meat is tender, 5-6 hours.
2

Remove meat; cool slightly. Shred meat with 2 forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half.
3

Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve on a bun.