Graham Cracker Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream butter and sugar.
3. 3
   Add eggs. Beat well.
4. 4
   Add milk and cracker crumbs a little at a time.
5. 5
   Mix well.
6. 6
   Add vanilla and pineapple juice.
7. 7
   Makes 3 layers.
8. 8
   Grease cake pans and flour bottom and sides well.
9. 9
   Bake 15 to 20 minutes or until cake tests done.